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Total lactic acid (D+L)
50 - 3500ppm of lactic acid
1 ppm
50 ppm
Reducing sugars(glucose and fructose
0.2 - 40.0 g/L
0.1 g/L
0.2 g/L
Chloride
0.01 - 7.00% NaCl
0.01 %
0.1 %
¡Ø CDR FoodLab Junior : Total Lactic acid, chloride ±âº»ÃøÁ¤